On the Double

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Recipes

Appetizers and Snacks

Mango Salsa
Shrimp Spring Roles with Peanut Dipping Sauce
Spring Chick Deviled Eggs

Morning Food


Main Dishes


Bacon and Scallop Pizza

Beef and Chicken Fajitas
Homemade Pumpkin Ravioli
Moroccan Rice Pilaf
New Mexican Meatloaf with a Spicy-Sweet Pepper Glaze
Shrimp Pasta with Artichokes and Sundried Tomatoes
Smothered Chicken with Bacon and Burst Cherry Tomatoes
Springtime Vegetable Alfredo
Stuffed Cabbage
Sushi Salad
Tortilla Crusted Chicken Cutlets with Spicy Maque Choux
Wade's Penne Pasta
Wade's Sushi

Sides and Salads


Bacon and India Pale Ale Brussels Sprouts
Blossom Fruit Salad
Caprese Salad with Balsamic Reduction
Grapefriut and Avocado Salad with Chipotle Lime Dressing 
Roasted Cauloflower
Spicy Corn Fritters
Summer Squash with Preserved Lemon

Sweets


Beverages


Preserving


Chipotle Cubes
Cucumber Kimchi

Easy Way to Freeze Bacon for Recipes
Freezing Greens
Ginger-Garlic Cubes
Okra Refrigerator Pickles
Pickled Peppers
Salsa




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About Me

Sarah
I have a lot of hobbies, but my favorites are cooking, canning, and gardening. I find them to be a great way to avoid doing what I should be doing.
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